The word Sfogliatelle, in Italian means, many leaves/layers. Sfogliatelle are made from a dough similar to phyllo cut into discs and formed into a pocket to hold an orange-flavored ricotta filling, although almond paste or candied peel of citron are also used. The dough is sealed around the filling and the pastries baked till their characteristic ridges form as the layers of dough separate. To me, the slight hint of the orange inside is what really separates the sfogliatelle from the rest.
The bottom line is, don't eliminate the things you love from your life, only, indulge in them with moderation. It will make them that much more enjoyable when you do!
source: http://en.wikipedia.org/wiki/Sfogliatelle
Where can I find them... I live in remote Florence, Oregon and the only thing common to Italy is the name of the community, Florence
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